Hello! My name is Alex Moen, and I am a senior animal science student. My plan after UConn is to go to vet school and one day become a livestock veterinarian. I joined block and bridle this fall of 2015 and became involved in the club very fast! In previous years I have held the position of treasurer and vice president. I am very excited to serve as president this year. I would love to hear from you, especially if you have any questions, comments or concerns. I can be contacted at [email protected].
Hello! My name is Emily LaFlamme. I am currently a junior and I have been a part of this club since Spring 2016. I served as President last year and I am excited to be Vice President this year! I am currently studying horticulture, animal science and agbusiness and I hope to become an ag teacher. Agriculture has always been a huge part of my life; I have been involved in 4-H since I was 7 and was a part of FFA since my freshman year of high school, competing on many CDE teams and even serving as a state officer. I love animals, I have shown dairy goats for 15 years, swine for 6 years and have recently started showing beef cattle. Please feel free to contact me about anything and everything, my email is [email protected].
Hi guys! My name is Lauren Sands and I am a sophomore animal science student at UConn. Block and Bridle was the first club I joined at the university and I have gained so much through joining. I became secretary soon after joining and have been ever since. I plan to go to vet school after my time here, as well as travel the world. I can be contacted at [email protected].
HI all! My name is Katie Libbey and I am a senior here at UConn studying Animal Science. Currently I am focusing in on horse science and hope to be a barn manager of a large facility in the future. This will be my second year in Block and Bridle. In high school I was in the FFA and have always been interested in agricultural advocacy. I'm super excited to see what this club has in store for this year and am most excited for running the ham sale in the fall and spring. If you have any questions about anything with ham sale or about the club feel free to contact me at [email protected]
My name is Heather Payton, I hold the officer position of publicity chair, keeping our social media updated and entertaining. I am a sophomore going for a animal science major, pre-vet focus with a wildlife conservation minor. I hope of be able to double major in some other environmental or animal major that will push me farther toward my goal career of in field wildlife research. My main livestock experience is raising and showing goats and chickens for the last 7 years. I work with them so they are show ready as well as farm ready for breeding and good health providing most of there medical treatments and keeping them groomed properly.
Hi! My name is Katherine Kostic, and I am in my junior year as a pathobiology major. This will be my second year in Block and Bridle and my second position held. I am a sister of Alpha Epsilon Phi Sorority on campus, and I am a part of the Uconn Woodsmen's Team! I can't wait to see what Block and Bridle will accomplish this year! Feel free to contact me or ask me questions at [email protected]
Hello! As a Connecticut native and UConn Block and Bridle alum, I am very happy to be a member of this Department of Animal Science faculty teaching a diversity of courses and working with great B&B members! Currently I teach a combination of 2 and 4-year courses, specifically, Nutrition, Genetics, Companion animal management and Sustainable animal management. Students in the Sustainable agriculture course, participate in a research project focused on reducing greenhouse gases (carbon dioxide) in the atmosphere by applying compost to intensively grazed sheep pastures on Horsebarn Hill Road. Thus far, through this pasture management we have increased soil carbon compared to grazed pastures without compost added. If you have any questions or concerns that I may assist you with, do not hesitate to ask! Please contact me at [email protected] or 860-486-3376.